Biochemical and Nutritional Characterization of Kodo Millet (Paspalum scrobiculatum L.) Germplasm Grown in Eastern Part of Uttar Pradesh, India
Anupam Kumar, Rudra Pratap Singh, Saurabh Verma, Vibhor Gupta & Nikhil Singh · Journal of Advances in Biology & Biotechnology · 2026
Background: Kodo millet (Paspalum scrobiculatum L.) is a nutritionally rich and climate-resilient crop with high potential for enhancing food and nutritional security, particularly under marginal growing conditions. However, limited research on its genetic variability and nutriti...
Open access
Research Article
10.9734/jabb/2026/v29i53924