Comparative Evaluation of Salivary pH with Honey and Vinegar Mouth Rinse in Diabetic and Healthy Adults
Akhtar Ali, Lubna Farooq, Anum Mahmood, Shaikh Nadeem Ahmed, Asif Ahmed & Sumreen Mujahid · Journal of Pharmaceutical Research International · 2021
Background: Salivary fluid creates a particular environment of oral cavity that helps in mastication, lubrication of food and mucosa and in speech. Intake of food and different liquids (drinks, juices, milk) causes modulation in pH of saliva that lead to change in the environment...
Open access
Research Article
10.9734/jpri/2021/v33i26B31482