Young Adults’ Knowledge, Attitudes and Practices towards Sustainable Nutrition: A Qualitative Study
Harsha Jain, Ragini Ranawat, Anukrati Sekhri & Kritika Lodha · Journal of Scientific Research and Reports · 2025
A sustainable diet encompasses a range of environmental, economic, and social goals. Rising dietary shifts have intensified environmental and health pressures, making sustainable food practices a global priority. This qualitative study aimed to assess knowledge, attitudes, and pr...
Open access
Research Article
10.9734/jsrr/2025/v31i113719