Aitbek Kakimov, Anuarbek Suychinov, Aleksandr Tsoy, Nurlan Mustambayev, Nadir Ibragimov, Nazira Kuderinova, Gulmira Mirasheva & Zhanibek Yessimbekov·Journal of Pharmaceutical Research International·2018
Offal, such as liver, heart, tongue, kidneys, blood, skin, bone, etc., represents an essential source of protein, vitamin and mineral elements. The present study is an attempt at determining the amino acid composition of horse and beef liver and blood. In general, horse liver wa...
Open access
Research Article10.9734/JPRI/2018/41448
Eleonora Okuskhanova, Maksim Rebezov, Zhanibek Yessimbekov, Anuarbek Suychinov, Natalya Semenova, Yaroslav Rebezov, Olga Gorelik & Oksana Zinina·Annual Research & Review in Biology·2017
This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is observed in turkey meat, fat prevails in lamb, and less amoun...
Open access
Research Article10.9734/ARRB/2017/34413
Alfiya Sharipova, Danis Khaziev, Svetlana Kanareikina, Vladimir Kanareikin, Maksim Rebezov, Eleonora Okuskhanova, Anuarbek Suychinov & Zhanibek Yessimbekov·Annual Research & Review in Biology·2017
This paper presents the effects of probiotic additive “Vetosporin-Active” dietary supplementation on the livability and weight gain of chicken broilers. The “Vetosporin Active” probiotic additive based on two bacillus subtilis strains (Bacillussubtilis 11 В и Bacillussubtilis 12В...
Open access
Research Article10.9734/ARRB/2017/37344