Sustainable Use of Essential Oil Nanoemulsions to Control Postharvest Spoilage in Fruits and Vegetables: A Review
Anandhu Prakash & Anu Mary Markose · Journal of Experimental Agriculture International · 2025
Background: Postharvest losses of fruits and vegetables represent a critical global challenge. While synthetic fungicides have traditionally served as the primary preservation strategy, their environmental persistence, toxicity to non-target organisms, and potential for resistanc...
Open access
Research Article
10.9734/jeai/2025/v47i103811