Determination of Optimum Reaction Velocity for Glucose Production from Cassava Starch Using Gluco Amylase Sourced from Rice
Onumadu Kelechi Selina, Olosunde Adebisi William & Antia Okon Orua · Journal of Engineering Research and Reports · 2023
In an attempt to produce glucose from locally sourced materials to boost glucose syrup production and other applications, the optimum reaction velocity which enzyme becomes saturated with the substrate was investigated. In this study, cassava starch (substrate) and glucoamylase (...
Open access
Research Article
10.9734/jerr/2023/v25i6923