Anthonia Ngozi Ewoh

Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application

Ifeanyi Boniface Ezea, Anthonia Ngozi Ewoh & Chinwe Jacinta Aneke · Microbiology Research Journal International · 2024

Among the bacteria in fermented foods, lactic acid bacteria play a pivotal role and its main function is to convert carbohydrates and other related raw materials into lactic acid (organic acid). Therefore, the aim of this research was to assess and use lactic acid bacteria isolat...

Open access Research Article 10.9734/mrji/2024/v34i61450

Investigating the Usefulness of Wild Dioscorea esculenta (Wild Yam) Flour as Substrate for Citric Acid Biosynthesis

Ifeanyi Boniface Ezea, Anthonia Ngozi Ewoh & Roseline Ifeyinwa Ezugwu · Asian Journal of Biotechnology and Bioresource Technology · 2023

Background and Objective: The cost of substrate represents a significant percentage of the total biosynthesis cost of citric acid. There is need to continue searching for better and cheap underutilize starchy raw material for citric acid biosynthesis. Therefore, the objective of...

Open access Research Article 10.9734/ajb2t/2023/v9i2182

Optimum Culture Conditions of Microbial Isolates Obtained from Pap Processing Waste for Cellulase Production

Ifeanyi Boniface Ezea, Chinwe Jacinta Aneke & Anthonia Ngozi Ewoh · Asian Journal of Research in Biochemistry · 2025

The cost of cellulase is high due to cost of its substrate and producer microorganisms. The aim of this study was therefore, to investigate the cellulolytic potential of two indigenous isolates from pap processing wastes. The two indigenous isolates of bacteria and fungi strains...

Open access Research Article 10.9734/ajrb/2025/v15i2379