Improving Nutraceutical Potential of Sweet Basil through Jasmonic Acid-induced Phytochemical Accumulation
Antala Priyanka Ashokbhai, N. J. Patel, J. J. Dhruv, Rajesh R & K. V. Patel · Journal of Advances in Biology & Biotechnology · 2025
Sweet basil (Ocimum basilicum L.) is valued not only as a culinary herb but also for its rich profile of bioactive compounds with significant nutraceutical potential. This study investigates the role of jasmonic acid (JA), a naturally occurring plant hormone, as a bio-elicitor to...
Open access
Research Article
10.9734/jabb/2025/v28i72620