Chickpea (Cicer arietinum L.) is a very important crop among the grain legume crops in India. It is grown in north India in the winter season on marginal and semi-marginal land as a commonly non-irrigated crop. Bundelkhand, a region in Uttar Pradesh, India, is notorious for its h...
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Research Article10.9734/jeai/2024/v46i82745
Chickpea (Cicer arietinum L.) is the most important pulse crop providing the livelihood to farmers. India is one of the topmost countries in chickpea production followed by middle-east. Assessment of morphological traits and their genetic diversity will help in increasing product...
Open access
Research Article10.9734/acri/2024/v24i5681
Sundar Pal, Anshuman Singh, Meenakshi Arya, AkhouriNishant Bhanu, Arpit Suryavanshi, Sanjeev Kumar, Ashutosh Sharma, Bharat Lal, Anil Kumar Rai, S. K. Chaturvedi & Sati Shankar Singh·International Journal of Environment and Climate Change·2023
In the villages of Prathvipura, Karguwan, and PuraBadaura in the district of Jhansi, in the Bundelkhand region, the study was conducted by Rani Lakshmi Bai Central Agricultural University during the Kharif of 2021.Total ten front line demonstrations were conducted on Urd bean and...
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Research Article10.9734/ijecc/2023/v13i81985
Five hundred and forty germplasm lines of chickpea were evaluated along with five checks (RLBGK-1, BG 3062, RVG 204, Phule Vikram, NBeG 47) in augmented design during rabi, 2021–2022 at Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh, India to study the ag...
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Research Article10.9734/ijecc/2023/v13i92310
The integration of biotechnology into fruit crop production represents a transformative approach to addressing the challenges of global food security, climate change, and sustainable agriculture. This review highlights the pivotal role of biotechnological advancements, including...
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Research Article10.9734/jabb/2024/v27i91368
In ancient India, the eagle marmelos, also known as bael, was associated with folklore. In traditional medical systems such as Ayurveda, every component of the tree, including the root, bark, fruit, leaf, and flower, has therapeutic value for treating various maladies. Current st...
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Research Article10.9734/jsrr/2024/v30i62094
Sangeeta Lakshmeshwara, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada & Vikas Yadav·Journal of Advances in Biology & Biotechnology·2024
Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, w...
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Research Article10.9734/jabb/2024/v27i5847
About 550 germplasm accessions were evaluated in Rani Lakshmi Bai Central Agricultural University Jhansi Research farm for quantitative traits during rabi 2019-20, among them twenty germplasm accessions were selected based on their seed yield. During rabi 2020-21, these selected...
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Research Article10.9734/jabb/2024/v27i5767
Cultivating minor fruit crops constitutes a vital component of diversified agriculture, contributing to local economies, dietary variety, and niche markets. This explores the intricacies of minor fruit crop production, emphasizing the importance of suitable variety selection, met...
Open access
Research Article10.9734/jabb/2024/v27i5844
A field experiment was conducted during the rabi seasons of 2022–23 and 2023–24 at the Agricultural Research Farm, Rabindranath Tagore University, Raisen, Madhya Pradesh, to assess the effect of integrated nutrient management (INM) on the growth and yield attributes of wheat unde...
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Research Article10.9734/jeai/2026/v48i104520