Emerging contaminants have become a major concern in global food systems due to their increasing detection in agricultural environments, food commodities, and human diets. These contaminants include pharmaceuticals, personal care products, endocrine disrupting chemicals, per- and...
Open access
Research Article10.9734/ajocs/2026/v16i2436
Sulfur (S) plays a vital role in determining the seed yield, oil content, quality, and resistance to various stresses in rapeseed-mustard. It is essential for chlorophyll formation, oil synthesis, seed protein, amino acids, enzymes, and glucosinolate in these plants. Sulphur also...
Open access
Research Article10.9734/ijpss/2023/v35i214026