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Ansaba V

Publications (2)

Nutritional Potential of Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) Genotypes with Different Flesh Colours

Ansaba V, Pradeepkumar T, Kutty M S, Beena V I, Minimol J S & Rashmi C R · Journal of Advances in Biology & Biotechnology · 2025

Watermelon is a popular and widely consumed fruit that is thirst-quenching and nutritious, containing abundant health-promoting phytonutrients, minerals, and antioxidants. The present study assessed the nutritional potential of twenty watermelon genotypes with different flesh col...

Open access Research Article 10.9734/jabb/2025/v28i21994