Digitalization of Management of Cocoa Bean Fermentation Process to Guarantee Beans Quality
Aka Stéphane Koffi, Ano Rodrigue Wilfried Kouadjo, Zokagon Aristide TIEU, Bognan Catherine SORO & Yao N’GORAN · Journal of Experimental Agriculture International · 2026
Cocoa bean fermentation is a critical post-harvest operation that influences bean quality and suitability for chocolate processing. This study examined the digitalisation of cocoa bean fermentation management using an instrumented cylindrical fermenter designed to support monitor...
Open access
Research Article
10.9734/jeai/2026/v48i74347