Passion fruit is a high value export oriented crop, which is gaining popularity among farmers. One of the constraints in expansion of this crop is availability of quality planting material. Passion fruit is propagated through seed, cutting and grafting. Among these methods, cutti...
Open access
Research Article10.9734/ejmp/2020/v31i1030282
Papad is a traditional food item having a thin, crispy wafer-like texture, which is consumed as an accompaniment along with meals and snacks. The present study was undertaken to evaluate the effect of storage period on the moisture content and organoleptic properties of breadfrui...
Open access
Research Article10.9734/jsrr/2025/v31i113698
The experiment was carried out at Research Field of Horticulture Research Farm, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) India, during October 2022-2023 to investigate the effect of organic manures and bio...
Open access
Research Article10.9734/jabb/2024/v27i81254
The present study aims to investigate the “EFFECT OF ROOTING MEDIA AND DIFFERENT POLYTHENE WRAPPERS ON AIR LAYERING OF GRAPE FRUIT (Citrus paradisi’)”at The Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, during the peri...
Open access
Research Article10.9734/jeai/2024/v46i82696
The present investigation was carried out in the department of Horticulture, Prayagraj, Naini Agricultural Institute, Sam Higginbottom Institute of Agriculture, Technology and sciences, Prayagraj during 2023-2024. The study aimed to determine the best treatment combination for in...
Open access
Research Article10.9734/jeai/2024/v46i72630
Lotus stem or kamal kakdi, is (most of the times wrongly called as lotus root) very popular vegetable in India and several other Asian countries including China and Japan. Pickles are one of the oldest and famous and easy method to preserve store any vegetables or fruits for long...
Open access
Research Article10.9734/jabb/2024/v27i71033
The experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the year 2023–2024. The experiment was laid out in randomized block design with three replications, and...
Open access
Research Article10.9734/jabb/2024/v27i6912
The present experiment entitled “Effect of Foliar Application of Nano Urea, Boron and Zinc Sulphate on Growth, Yield and Quality of Guava (Psidium guajava L.) cv. Allahabad Surkha” was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom Univers...
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Research Article10.9734/jabb/2024/v27i6887
The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the session 2022 - 2024. The experiment was laid out in randomized block design, and the study c...
Open access
Research Article10.9734/jabb/2024/v27i6874
The present investigation “The effect of biofertilizers on growth, yield and quality of Cape Gooseberry (Physalis peruviana L.) in Prayagraj agroclimatic conditions” was undertaken at Central Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbott...
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Research Article10.9734/ijecc/2023/v13i102780
Aim and Study: The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and...
Open access
Research Article10.9734/ijpss/2023/v35i183299
The present investigation was conducted at the Research Farm of Department of Horticulture, SHUATS, Prayagraj, on 1-year old rootstocks of Jamun during the period June 2022 to October 2022 with the objective to find out the suitable time and method of budding in Jamun. The statis...
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Research Article10.9734/ijpss/2023/v35i173219
The study was conducted in Completely Randomized Design with eight treatments replicated three times. The treatments were T1 (Indian olive 500 g +250 ml water +150 g sugar), T2 (Indian olive 500 g +250 ml water +200 g sugar), T3 (Indian olive 500 g +250 ml water +250 g sugar), T4...
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Research Article10.9734/ijpss/2023/v35i173182
The objective of this study was to assess the effect of seaweed extracts on the growth and yield of China aster (cv. Arka Archana). Thirteen different treatments,along with control were employed in order to investigate their effects. The treatments consisted of two concentrations...
Open access
Research Article10.9734/ijpss/2023/v35i163141
The present investigation was carried out at Horticultural Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj during the Winter season of 2022. The experiment was laid in...
Open access
Research Article10.9734/ijpss/2023/v35i153118
The present research work entitled “Studies on effect of different levels of yeast and sugar on quality cider production from pomegranate (Punica granatum L.)”. The study was conducted in Completely Randomized Design (CRD) with 8 treatments replicated thrice for a period of 90 da...
Open access
Research Article10.9734/ijpss/2023/v35i153116
The present investigation entitled “Influence of foliar spraying of Seaweed extract and Humic acid on growth, yield and quality of Strawberry (Fragaria × ananasa duch) cv. Winter dawn” was carried out in the Department of Horticulture, Sam Higginbottom University of Agriculture T...
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Research Article10.9734/ijpss/2023/v35i153095
Strawberry is a sweet and fragrant fruit that is popular all over the world. It belongs to the genus Fragaria and is known for its bright red colour, juicy texture, and characteristic aroma. The present investigation was laid out on the experimental site of Department of Horticul...
Open access
Research Article10.9734/ijpss/2023/v35i153081
An experiment was conducted on the effect of edible coating on shelf-life enhancement of papaya (Carica papaya L.) at ambient conditions. The main aim of this study was to increase the shelf life of papaya by using edible coating. Postharvest losses in fruits is a serious problem...
Open access
Research Article10.9734/ijpss/2023/v35i143062
The present investigation was carried out in the Department of Horticulture, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj in August 2022 to December 2022. The experiment was conducted to evaluate the best IBA concentrations among different concent...
Open access
Research Article10.9734/ijpss/2023/v35i143044
An experiment was conducted at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during the year 2022-2023. The pineapple (Ananas comosus L.) is a popular tropical fruit in India. It is well-known for its nutritional and therapeutic proper...
Open access
Research Article10.9734/ijpss/2023/v35i143036
Canopy management plays a critical role in optimising light interception, photosynthesis, and productivity in perennial fruit crops. Proper regulation of canopy architecture improves microclimate, fruit quality, and orchard efficiency while reducing labour and input costs. This r...
Open access
Research Article10.9734/ijecc/2025/v15i115110
The field experiment was conducted at Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the Kharif season of 2024 to study the effect of different organic treatments on the growth, yield,...
Open access
Research Article10.9734/jabb/2025/v28i72656
A research study entitled "Study on growth and yield performance of various carrot varieties" was conducted at the Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) between 2024 and 2025...
Open access
Research Article10.9734/jabb/2025/v28i62406
An experiment was conducted to examine the effects of different edible oil treatments on the shelf life and quality of cape gooseberry fruits. The study was carried out at the Horticulture Research Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbo...
Open access
Research Article10.9734/jabb/2024/v27i81212
The experiment was laid out in Randomized Block Design which had 8+1(control) Treatments replicated thrice. The vegetative growth and fruit yield is concerned, application of different treatment of Plant Growth Regulator and Micronutrient significantly enhanced the Plant Height(c...
Open access
Research Article10.9734/jabb/2024/v27i6960
The present investigation was carried out during 2023-24 at Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh to study the effect of calcium chelate and carbonic powder on growth, yield and quality of Strawberry (Fragaria x ananassa Duch...
Open access
Research Article10.9734/jabb/2024/v27i6886
An experiment was carried out in the Post Harvest Technology laboratory, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad (Uttar Pradesh) during the year 2022-2023. The experiment consisted of 10 treatments and 1 control....
Open access
Research Article10.9734/ijpss/2023/v35i183490
Cider is an alcoholic beverage that is produced when fruit juices are fermented; it is made using the same techniques as wine. Cider occupies a special place among its more well-known alcoholic siblings since it is brewed like wine but mostly served as beer. Eight treatments were...
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Research Article10.9734/ijpss/2023/v35i183302
The study investigated the effects of calcium chloride (CaCl2) and carbon dioxide (CO2) on the post-harvest quality of Gala apple fruit (Malus domestica). The apples were stored under controlled refrigerated conditions for 90 days, and eight different treatment combinations were...
Open access
Research Article10.9734/ijpss/2023/v35i183283
The present investigation the effect of different levels of carbon dioxide concentration on qualitative traits of strawberry during storage was studied. Strawberry (Fragaria × ananassa) were stored at ambient temperature for 5 days and controlled temperature at 5oC for 14 days in...
Open access
Research Article10.9734/ijpss/2023/v35i132999
This experiment was conducted to evaluate the best treatment combination among IBA, Seaweed Extract and Phloroglucinol concentration for assesing the success rate, survival percentage of Kinnow. The experiment was laid out in Randomized Design having 12 treatments and replicated...
Open access
Research Article10.9734/ijpss/2023/v35i122970
India is the second largest producer of fruits in the world with different fruit growing zones viz., temperate, arid and semi-arid, subtropical, and tropical zones. In this present era of climate change, fruit growers are facing environment-related problems such as sudden changes...
Open access
Research Article10.9734/ijecc/2023/v13i113628
The present study was carried out to investigate the impact of different substrates on the primary and secondary hardening of tissue culture raised banana plantlets. Among eight different treatment combinations of potting mixtures, treatment PHT7 which contained cocopeat with the...
Open access
Research Article10.9734/ijpss/2023/v35i163140
The present experiment was carried out during June to September, 2022 in Post- Harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with nine treatments which were replicated thrice. The treatment...
Open access
Research Article10.9734/ijpss/2023/v35i153108
The experiment carried out on the “Impact of Different Packaging Materials on The Quality and Shelf Life of Kinnow Mandarin (Citrus reticulata)".Under the study the packaging treatments include T1 (Control or no packaging), T2 (Fruits packed in Newspaper), T3 (Fruits wrapped in...
Open access
Research Article10.9734/ijpss/2023/v35i183284