Urbanization has led to significant environmental and societal challenges, including the Urban Heat Island (UHI) effect and nutritional insecurity. Kitchen gardening, also known as urban horticulture, emerges as a promising solution to these pressing issues. By cultivating food i...
Open access
Research Article10.9734/ijecc/2024/v14i44146
The most important and commonly grown vegetable for both raw and cooked purposes is brinjal, or Solanum melongena Linnaeus. It is a member of the solanaceae family and is also known as eggplant or baingan. Nevertheless, it faces significant threat from a prominent pest known as t...
Open access
Research Article10.9734/jabb/2024/v27i71029
Indian Spinach (Basella rubra L.), a vibrant member of the Basellaceae family, is characterized by its red stems, leaves, and petioles. This plant is a powerhouse of essential vitamins, phytochemicals, and minerals, underscoring its significant nutritional and therapeutic value....
Open access
Research Article10.9734/jabb/2024/v27i71004