This research investigates the impact of rice beer and phyto-ingredients on vacuum-packaged marinated duck meat quality. Ducks aged 9 to 12 months were sourced, slaughtered, and dressed, followed by marination in four formulations: a control (meat + spice paste), T1 (meat + rice...
Open access
Research Article10.9734/acri/2025/v25i41176
This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...
Open access
Research Article10.9734/acri/2025/v25i41171
Antimicrobial residues are unwanted substances with persistence capabilities in the food chain and harm the health of the consumers. The present study aims to detect the presence of ciprofloxacin and gentamicin residues in pork sold in Guwahati City and its surrounding areas and...
Open access
Research Article10.9734/jabb/2026/v29i43769
Bhaskar Jyoti Chutia, Jakir Hussain, Arundhati Phookan, Nitin M. Attupuram, Kanak Chandra Barman, Adib Haque & Ankur Das·Journal of Scientific Research and Reports·2026
Pig farming plays a vital role among the tribal population of northeastern region. Out of the different pig breeds HD-K75 variety is very popular among the farmers due to its better growth performance. It is a new variety developed by ICAR-AICRP on pigs, Khanapara, Guwahati. The...
Open access
Research Article10.9734/jsrr/2026/v32i54193