Characterization and Storage Studies of Developed Herbal Sandesh Fortified with Beetroot (Beta vulgaris) and Rosemary (Salvia rosmarinus) Extract
Nikita Sharma, Ankita Hooda, Ankur Trivedi, Ankit Kumar Deshmukh & Anubhuti Dwivedi · Journal of Scientific Research and Reports · 2026
The present study aims to evaluate the value addition of Sandesh by incorporating the beetroot and rosemary extract @ 1%, 2%, and 3% of the weight of Chhana. The Sandesh samples were analyzed to determine their chemical composition (moisture, fat, protein, ash, and carbohydrate)....
Open access
Research Article
10.9734/jsrr/2026/v32i23945