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Ankita Gautam

Publications (4)

Effect of Cutting on Growth and Yield of Green Leaves of Spinach (Beta vulgaris var. Bengalensis) ev. All Green

Ankita Gautam, R.B. Ram & M.P. Gautam · Journal of Scientific Research and Reports · 2025

The present study aim to study Effect of cutting on growth and yield of green leaves of spinach. The present experiment was carried out at the Horticultural Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Rae B...

Open access Research Article 10.9734/jsrr/2025/v31i42935

Effect of Some Organic Fertilizers on Quality and Yield of Leaf Cuttings of Palak (Beta vulgaris) cv Bengalensis

Ankita Gautam, R.B. Ram & K.M. Singh · Journal of Experimental Agriculture International · 2025

The present experiment was carried out at the Horticultural Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow, U.P., India during the year 2019-21. The field experiment was laid out in si...

Open access Research Article 10.9734/jeai/2025/v47i13258

Study on the Effect of Integrated Nutrient Management on Growth, Yield Attributes and Yield of Basmati Rice

Abhishek Raj, Vivek, Ankita Gautam, K. M. Singh, Devraj Singh Dohre & Chandan Kumar · Journal of Experimental Agriculture International · 2026

A field experiment was conducted during the rainy (kharif) seasons of 2020 and 2021 at the Research Farm of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, to evaluate integrated nutrient management in transplanted basmati rice. Ten treat...

Open access Research Article 10.9734/jeai/2026/v48i84423

A Mini-review on Millet Milk: Extraction Techniques, Antinutrient Reduction and Product Development

Abhishek R. Ranvare, Avinash Singh, Ankita Gautam, Sandeep G.M. Prasad, Suvartan Ranveer & Ganesh D. Khule · Asian Food Science Journal · 2025

The growing prevalence of lactose intolerance, cow's milk protein allergy, and the global shift toward more sustainable food systems have fueled demand for plant-based milk replacements. Millets, which have been identified as climate-resilient and underutilized cereals, present a...

Open access Research Article 10.9734/afsj/2025/v24i11823