Blackgram, a leguminous plant, obtains atmospheric nitrogen through its root nodules. The availability of phosphorus to legume crops is a key constraint for production due to its role in root growth and development. This experiment aimed to assess the effect of PSB formulations o...
Open access
Research Article10.9734/jabb/2025/v28i32137
Plant cells are continually exposed to a variety of microbes, with viral infections standing out as a major agricultural challenge. Viruses often undermine plant defenses, posing a significant threat to the productivity of crucial crops and global food security. Plant viruses, du...
Open access
Research Article10.9734/jsrr/2025/v31i42925
Integrated Weed Management (IWM) in wheat production is essential for sustainable agriculture, aiming to control weed populations while minimizing environmental impact. Traditional weed control methods, such as herbicide use, often lead to the development of herbicide-resistant w...
Open access
Research Article10.9734/jsrr/2025/v31i42923
The molecular biology of plant-pathogen interactions explores the intricate mechanisms by which pathogens, including bacteria, fungi, viruses, and nematodes, interact with plants at the cellular and molecular levels. These interactions are critical in determining the outcome of d...
Open access
Research Article10.9734/jabb/2025/v28i32132
Edible vaccines represent an innovative approach to immunization, offering several advantages over traditional vaccines. Produced using genetically modified plants, they enable oral administration, eliminating the need for injections and simplifying vaccine distribution. Addition...
Open access
Research Article10.9734/jabb/2025/v28i32135