Maize (Zea mays L.) is globally recognized as the "queen of cereals" and is essential for food, livestock feed, and industrial raw material. Despite its importance, maize is vulnerable to numerous pathogens, with Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum, posing...
Open access
Research Article10.9734/jsrr/2025/v31i103623
Chickpea (Cicer arietinum L.) is a vital global legume crop, particularly crucial for food security and enriching soil fertility through biological nitrogen fixation, contributing to sustainable agriculture. However, factors like uneven germination and weak early growth limit sta...
Open access
Research Article10.9734/jeai/2025/v47i113902
Bukke Sai Dev Naik, C.L. Maurya, Sarvendra Kumar, Anil Kumar, Dharmendra Prasad Patel, Hemant Kumar & Ankem Himasira Chandrahas·Journal of Scientific Research and Reports·2025
Chickpea plays a crucial role in food security providing essential nutrients, achieving optimal yields and profitability remains challenging due to nutrient deficiencies, suboptimal soil health, and the environmental impact of chemical fertilizers. Biofertilizers, which contain b...
Open access
Research Article10.9734/jsrr/2025/v31i113706