Development and Performance Evaluation of a Cocoa Bean Sheller cum Winnower
K. Shahama, M. G. Anjaly, G. K. Rajesh, M. Sneha, P. Sanjay, Anjali Palakkeel, Anjana Narayanan, Aparna Suresh & Jaseera Nasrin · International Journal of Environment and Climate Change · 2023
Cocoa (Theobroma cacao L.) is a commercial plantation crop in India. It is the main raw material in the production of chocolates, cosmetics, health drinks, pharmaceuticals etc. Shelling is one of the primary unit operation and critical step in the processing of chocolate. It affe...
Open access
Research Article
10.9734/ijecc/2023/v13i41712