To evaluate the effects of zinc oxide nanoparticles (ZnO-NPs) treatments: applied via seed treatment and foliar spray; on post-harvest quality attributes of capsicum fruits, including texture score, specific gravity, maximum penetration and shearing force, cuticle thickness, mois...
Open access
Research Article10.9734/ijpss/2025/v37i65533
Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Hydrolytic enzymes (cellulases and hemicellulases) are known to be responsible for polysaccharide degradation, while oxidativ...
Open access
Research Article10.9734/jabb/2025/v28i72583