Sensory Evaluation of Triploid (AAB& ABB) Banana Genotypes
Suhasini Jalawadi, Jagadeesh R. C., Kantharaju V, Rajeshwari Nidagundi, Anitha Ghande & Jyoti D. · Journal of Advances in Biology & Biotechnology · 2025
Sensory quality is a composite of product characteristics that impart value to the buyer and consumer. Consumers prefer fruits that look good, firm and offer good flavour and nutritive value. Producers and handlers are first concerned with appearance and textural quality along wi...
Open access
Research Article
10.9734/jabb/2025/v28i72594