Anita Wanjari

Pharmaceutical Standardization of Palasha Kshara (Alkali Extract of Butea monosperma Lam.) Prepared from Two Combinations

Meenakshi Jaiswal, Anita Wanjari, Bharat Rathi, Dhirajsingh S. Rajput, Mujahid Khan, Makarand Sonare, Anup Kohale & Arvind Bhake · Journal of Pharmaceutical Research International · 2021

Introduction: Standardization in herbal pharmaceuticals is needed in order to ensure their quality and acceptability of final medicament prepared from them. There are many plants have been suggested in the compendia for Kshara (alkali extract) preparation. Acharya Bhavamishra coi...

Open access Research Article 10.9734/jpri/2021/v33i64A35362

Pharmaceutical and Analytical Study of Tryushanadya Lauha & Modified Form as Tryushanadya Mandura and their Comparative Evaluation for Antidiabetic Activity in Wistar Rats

Harlin Swer, Anita Wanjari, Bharat Rathi, Mujahid Khan, Makarand Sonare, Shweta Kamble & Devyani Awari · Journal of Pharmaceutical Research International · 2021

Background: Lohais a metal that is used in many preparations after transforming it into non-metallic form by purification and incineration method uses to treat different kinds of diseases. Mandura is the rusting of iron.Tryushanadyalauha(TL) is one among the Ayurvedicherbo-minera...

Open access Research Article 10.9734/jpri/2021/v33i60B34964

Pharmaceutico-Analytical Study of Muktashukti Pishti and Muktashukti bhasma and Comparative Evaluation of their Relative Oral Bioavailability

Shweta Kamble, Anita Wanjari, Bharat Rathi & D. Rajput · Journal of Pharmaceutical Research International · 2021

Background: Shukti (Oyster) is a very commonly occurring calcium form. It is rich source of calcium & minerals. As per text it can be converted into two forms which are bhasma (calcinated ash) and pishti (powdered form without agni).These forms may have different rate of abso...

Open access Research Article 10.9734/jpri/2021/v33i31B31680

Pharmaceutical (Nutraceutical) Development, Quality Control Assessment and Comparative Evaluation of Efficacy of a Polyherbal Compound for Muscle Gain in Gym Going Healthy Volunteers: A Study Protocol

Aditi R. Shinde, Bharat Rathi, Anita Wanjari & Renu Rathi · Journal of Pharmaceutical Research International · 2021

Introduction: Protein powders are of great benefits for theyoungsterswho are gym freakand  show an interest in bodybuildingneed some external supplementation for weight gain, in muscle growth.In Ayurveda several herbs are described which are useful in muscle gain.Large number of...

Open access Research Article 10.9734/jpri/2021/v33i61B35530

Pharmaceutical Standardization and Drug Dosage Modification of Laghu Sudarshan Churna with Comparative Assessment of its Antipyretic and Analgesic Activities in Albino Rats

Manasi D. Chunchuwar, Bharat Rathi, Anita Wanjari & Renu Rathi · Journal of Pharmaceutical Research International · 2021

Introduction: Laghu Sudarshan Churna is a Churna mentioned by Yogratnakar indicated in the treatment of all types of Jwara and its action is Tridoshanashak. Fever is bodys natural defense mechanism against infectious agents which can damage the tissue. Some studies have suggested...

Open access Research Article 10.9734/jpri/2021/v33i45B32789

Comparative Pharmaceutical Standardization and Oral Bioavailability Study on Praval Pishti and Praval Bhasma

Megha Satpute, Bharat Rathi, Anita Wanjari & Mujahid Khan · Journal of Pharmaceutical Research International · 2021

Background: Praval (coral) is a very usually occurring calcium form. It is rich source of calcium & minerals. As per text it can be converted into two formulas which are bhasma (calcinated ash) and pishti(powdered form without agni).These forms may have different rate of imme...

Open access Research Article 10.9734/jpri/2021/v33i31B31690

A Comparative Analytical Study of Fresh Honey Collected from Honey Comb of Apis Mellifera and Market Samples of Honey

Bharat Rathi, Renu Rathi, Dhirajsingh Rajput, Anita Wanjari & Mujahid Khan · Journal of Pharmaceutical Research International · 2021

Honey is a natural product which was known to ancient seers of Ayurveda since Veda period. The nutritional and therapeutic benefits of honey were well known and also documented in authentic texts of Ayurveda. However the abundant availability of honey has gone decreasing since in...

Open access Research Article 10.9734/jpri/2021/v33i37A31993