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Anita Wanjari

Publications (4)

Pharmaceutico-Analytical Study of Muktashukti Pishti and Muktashukti bhasma and Comparative Evaluation of their Relative Oral Bioavailability

Shweta Kamble, Anita Wanjari, Bharat Rathi & D. Rajput · Journal of Pharmaceutical Research International · 2021

Background: Shukti (Oyster) is a very commonly occurring calcium form. It is rich source of calcium & minerals. As per text it can be converted into two forms which are bhasma (calcinated ash) and pishti (powdered form without agni).These forms may have different rate of abso...

Open access Research Article 10.9734/jpri/2021/v33i31B31680

Pharmaceutical Standardization and Drug Dosage Modification of Laghu Sudarshan Churna with Comparative Assessment of its Antipyretic and Analgesic Activities in Albino Rats

Manasi D. Chunchuwar, Bharat Rathi, Anita Wanjari & Renu Rathi · Journal of Pharmaceutical Research International · 2021

Introduction: Laghu Sudarshan Churna is a Churna mentioned by Yogratnakar indicated in the treatment of all types of Jwara and its action is Tridoshanashak. Fever is bodys natural defense mechanism against infectious agents which can damage the tissue. Some studies have suggested...

Open access Research Article 10.9734/jpri/2021/v33i45B32789

Comparative Pharmaceutical Standardization and Oral Bioavailability Study on Praval Pishti and Praval Bhasma

Megha Satpute, Bharat Rathi, Anita Wanjari & Mujahid Khan · Journal of Pharmaceutical Research International · 2021

Background: Praval (coral) is a very usually occurring calcium form. It is rich source of calcium & minerals. As per text it can be converted into two formulas which are bhasma (calcinated ash) and pishti(powdered form without agni).These forms may have different rate of imme...

Open access Research Article 10.9734/jpri/2021/v33i31B31690

A Comparative Analytical Study of Fresh Honey Collected from Honey Comb of Apis Mellifera and Market Samples of Honey

Bharat Rathi, Renu Rathi, Dhirajsingh Rajput, Anita Wanjari & Mujahid Khan · Journal of Pharmaceutical Research International · 2021

Honey is a natural product which was known to ancient seers of Ayurveda since Veda period. The nutritional and therapeutic benefits of honey were well known and also documented in authentic texts of Ayurveda. However the abundant availability of honey has gone decreasing since in...

Open access Research Article 10.9734/jpri/2021/v33i37A31993