A study was conducted to evaluate the genetic variability, heritability, and genetic advance of 13 quantitative traits in 55 mustard (Brassica juncea) genotypes. The traits assessed included days to 50% flowering, days to maturity, plant height, primary branches per plant, siliqu...
Open access
Research Article10.9734/jeai/2024/v46i102945
Background: With rising global trends and changing lifestyles in fashion, beauty as well as healthcare, the awareness of consumers has enforced the evolution of specialty value-added textiles. Essential oils and basic aromatherapy ingredients are microencapsulated and applied to...
Open access
Research Article10.9734/ijecc/2023/v13i102806
Background: The current ‘green’ trend is favoring usages of natural ingredients with an increasing interest in the health and wellness benefits of herbal products. Aroma finishing enhances the value of the product by incorporating different fragrance into fabrics. However, longev...
Open access
Research Article10.9734/ijpss/2023/v35i173227