Increasing the Nutritional Value of FISH Feed with the Addition of Eco Enzyme
Anisa Fitriana, Noor Arida Fauzana & Fatmawati · Asian Journal of Fisheries and Aquatic Research · 2023
Feed is one of the determinants of the success of cultivation activities. The nutritional and protein content of commercial feed has been determined, however, the protein content in the feed can still be increased. Eco enzyme is the result of fermentation from a mixture of sugar,...
Open access
Research Article
10.9734/ajfar/2023/v22i5581