Optimization of Xylanase Production from Aspergillus spp. under Solid-state Fermentation Using Lemon Peel as Substrate
Veeranna S. Hombalimath, Sharanappa Achappa, Laxmikant R. Patil, Anil R. Shet & Shivalingasarj V. Desai · Journal of Pharmaceutical Research International · 2021
Xylanase is an enzyme that acts on xylan and degrades it into xylose. Xylanase may be produced by several different microbes such as bacteria and fungi. Xylanase has significant applications in food industries for improving dough handling and improving the quality of baked produ...
Open access
Research Article
10.9734/jpri/2021/v33i47B33094