Eye is a window to a rare disease. Two children aged 9 year old male and 5 years old female presented with pain, redness and sudden diminution of vision in right eye and left eye respectively following trivial trauma while playing. On complete ocular examination it was found that...
Background: Ammonium bi-urate crystals are rarely seen on routine urine microscopy, particularly in older children. “These crystals may appear in condition like dehydration or mild infection when urinary chemistry changes. Timely identification helps clinicians prevent later ston...
Open access
Research Article10.9734/ajcrmh/2025/v8i1272
Aims: To find out the average central corneal thickness (CCT) and intraocular pressure (IOP) and to determine the prevalence of ocular hypertension in the study group. Methods: It was a cross sectional study conducted on subjects with age more than 30 years. These respondents wer...
The present investigation was carried out to study the effect of El Niño and La Niñaevents on food grain production during the period of 2001-2023 in Chhattisgarh state. Long term district wise (station wise) daily rainfall data for the period (1960-2023) were collected from the...
Open access
Research Article10.9734/ijecc/2025/v15i115102
A field experiment was conducted for two consecutive years (during Kharif 2019 and 2020) at Instructional Farm, College of Agriculture, Jodhpur (Rajasthan) to assess the impact of varying levels of FYM, phosphorus and bio-inoculants on biological properties of soil under Mungbean...
Open access
Research Article10.9734/ijpss/2024/v36i94957
J.L. Chaudhary, Sanjay Sharma, Narendra Lakpale, H.V. Puranik, Bhumika Chandrakar, Amit Kumar Pradhan, Sagar Tiwari, Anil Kumar Verma & S.K. Bal·Journal of Advances in Biology & Biotechnology·2025
Globally, rice is the second most widely consumed cereal next to wheat, and it has occupied an area of 163.2 million hectares, with a total production of 719.7 million tonnes. Rice (Oryza sativa L.) is the world’s most important food crop and is the staple food for 50% of the glo...
Open access
Research Article10.9734/jabb/2025/v28i92872