Excessive use of chemical fertilisers has degraded soil health, highlighting the need for sustainable practices. Biofertilisers and essential micronutrients such as iron and zinc play key roles in improving nutrient availability, soil fertility, and maize productivity in loamy sa...
Open access
Research Article10.9734/jabb/2026/v29i94312
India is the 4th largest producer of soybean in the world. It is also instrumental in bringing the yellow revolution to the country. Out of nine oilseeds grown, soybean alone contributes nearly 25% of domestic vegetable oil production. A field experiment was conducted to investig...
Open access
Research Article10.9734/jsrr/2025/v31i63105
Soybean is known as the “golden bean” of the 21st century. Though soybean is a legume crop, yet it is widely used as an oilseed. It is the third largest oilseed crop of India after rapeseed, mustard and groundnut and ranks first in edible oil in the world. A field experiment was...
Open access
Research Article10.9734/jeai/2025/v47i53457
Soybean [Glycine max (L.) Merrill] is an important pulse as well as oilseed crop. It is believed to be originated in China around 2838 B.C. It belongs to family leguminoceae and subfamily papilionaceae. A field experiment was conducted to investigate the effect of bio-NPK along w...
Open access
Research Article10.9734/jabb/2025/v28i52308