Wheat (Triticum aestivum L.) is a major staple crop and a cornerstone of global food security, yet its productivity is increasingly constrained by rising population demand, climatic variability, and soil nutrient depletion. Integrated Nutrient Management (INM), which combines ino...
Open access
Research Article10.9734/ijpss/2025/v37i105783
Wheat (Triticum aestivum L.) is one of the most important cereal crops globally and serves as a staple food for a substantial proportion of the world’s population. The study aims to evaluate the effect of split application of nitrogen and potassium on the growth and yield attribu...
Open access
Research Article10.9734/ijpss/2026/v38i46048
Rapeseed and mustard are the world's third most significant oilseed crops, accounting for 28.6% of total oilseed crop production. Indian mustard, a key winter oilseed crop, is the second most significant edible oilseed in India, contributing 27.8% to the nation's oilseed economy,...
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Research Article10.9734/jabb/2025/v28i113240
Nimisha Jain Tiwari, Dhivya Shree T, Bishwa Protim Hazarika, Patond M.N, Anil Dhakad, Bibhudutta Subhasish, Rajeeb Lochan Moharana & Keerthika R·Journal of Scientific Research and Reports·2025
This article provides a detailed analysis of the Internet of Things' (IoT) use in agriculture, highlighting both its advantages and disadvantages. However, the Internet of Things (IoT) offers a great deal of promise to generate novel concepts that could progress modern agricultur...
Open access
Research Article10.9734/jsrr/2025/v31i22866
Phosphorus application is essential for energy transfer in living cells enhancing root growth besides increasing the mobility of symbiotic bacteria in the root zone which ultimately results in more nitrogen fixation. It also plays a key role in pod filling and ultimately enhances...
Open access
Research Article10.9734/ijpss/2025/v37i105806