The agricultural input industry in India plays a pivotal role in supporting the country's vast and diverse agricultural sector. Foreign companies control a large portion of the Indian market. The overarching goal of the current study was to evaluate the market share of various pe...
Open access
Research Article10.9734/ajaees/2026/v44i42914
This study focused on the constraints faced by the beekeepers of Jammu region of Jammu and Kashmir, evaluating constraints perceived by the beekeepers identified from Krishi Vigyan Kendras (KVKs) who have been involved in beekeeping for the last five years at least and the list c...
Open access
Research Article10.9734/acri/2024/v24i9883
Climate-induced temperature increases and reduced rainfall have severely threatened the agricultural productivity and food security of the Indian state of Jammu and Kashmir. National Innovations Climate Resilient Agriculture (NICRA) interventions like crop rotation, soil manageme...
Open access
Research Article10.9734/jeai/2024/v46i123178
Maize is the principal food crop of rain-fed hilly areas of Jammu and Kashmir grown during Kharif season. It is staple food of the tribal population as well as fodder for their animals residing in hilly region of the state. Quality Protein Maize cultivars are nutritionally enrich...
Open access
Research Article10.9734/cjast/2020/v39i3130986
This study analyzes the Compound Annual Growth Rate (CAGR) of saffron cultivation in Pulwama District, Jammu and Kashmir, from 1997 to 2021, focusing on area, production, and productivity. The findings show significant fluctuations across five periods. Period I (1997-2001) experi...
Open access
Research Article10.9734/jeai/2024/v46i82777