Mushroom Consumption as a Proactive Approach for Improving Human Health: A Review
Aniket Nihal · Current Journal of Applied Science and Technology · 2022
Mushrooms have been considered as a therapeutic food due to its high nutritional and medicinal properties. It is a good source of proteins and carbohydrates and also contain essential vitamins like vitamin B complexes, C, A, D and E; essential as well as non-essential amino acids...
Open access
Research Article
10.9734/cjast/2022/v41i531667