Anigbogu Chinenye Bibiana

Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours

Akurienne Divine Chimamanda, James Ejikeme Obiegbuna, Kolawole Oladimeji Olubusayo & Anigbogu Chinenye Bibiana · Asian Journal of Food Research and Nutrition · 2025

Aims: This study was carried out to investigate the proximate and sensory attributes of pap by incorporation of muskmelon and peanut flours. Study Design: Using a Completely Randomized Design (CRD). Place and Duration of Study: The research was carried out at the Department of Fo...

Open access Research Article 10.9734/ajfrn/2025/v4i1236

Response Surface Methodology Approach for the Production of Enriched Rice-based Breakfast Cereal

Okocha Kalu Sunday, Mogor Chidimma Onyinye, Mofunanya Grace Nneka, Anigbogu Chinenye Bibiana, Ishiwu C. N. & Ezeokoye Adaora Miracle · Asian Food Science Journal · 2023

This study was aimed at the use of blend of rice flour (Oryza sativa), pigeon pea flour (Cajanus cajan), and banana flour (Musa paradisiaca) to produce enriched rice-based breakfast cereal. The control was done without blending the three flours (100% pre-gelatinized rice flour)....

Open access Research Article 10.9734/afsj/2023/v22i10672