Anietie Olayemi Victoria

Comparative Study of the Physicochemical Properties of Oils of Sheanut (Vitellaria paradoxa) and Cocoa (Theobroma cacao)

Anietie Olayemi Victoria & O. O. Ajayi · Current Journal of Applied Science and Technology · 2015

This research work involves a study of the physico-chemical properties, fatty acid composition of oils of sheanut (Vitellaria paradoxa), cocoa (Theobroma cacao) and the effect of roasting on these properties. The data obtained were subjected to one-way analysis of variance (ANOVA...

Open access Research Article 10.9734/BJAST/2015/15787

Comparative Analysis of the Nutritional Qualities of Seeds of Shea Nut (Butyrospermum parkii) and Cocoa (Theobroma cacao)

Anietie Olayemi Victoria & O. O. Ajayi · Current Journal of Applied Science and Technology · 2014

This research work compares the chemical, nutritional and anti-nutritional compositions of shea nut (Vitellaria paradoxa) with cocoa (Theobroma cacao), and the effect of roasting on these properties. The ash, crude fibre, fat and carbohydrate contents of the two seeds showed some...

Open access Research Article 10.9734/BJAST/2015/8555