The Ameliorative Effect of Bitter Leaf and Utazi Leaf Ethanolic Extract on the Antioxidant Responses of Claris Gariepinus Fingerlings Treated with Diclofenac
EZEOMEKE, Somadina Immaculata, CHINEDU-OGBODO, Chimkanma Chimnazaekpere, OKORIE, Maria Ezinne, ANIETIE, Akpan Jacob, LINUS, Monday, OBODOECHI, Ijeoma Frederica, SALIHU, Isaac Luke, CHIDI, Chidinma Christiana & OSSAI, Nelson Ike · Asian Journal of Biology · 2025
Antioxidants are of great importance in controlling oxidative stress in fish and improving productivity. Synthetic antioxidants have been used traditionally in aquculture, but this have raised concern because of their potential adverse effect on human and the environment. However...
Open access
Research Article
10.9734/ajob/2025/v21i6512