Angélica Machalela

Effect of Enriching Bread with Cashew Nut Flour (Anacardium occidentale L.)

Rafael Nanelo, Leandro Manuel Mavuei, Angélica Machalela & António Elísio José · Asian Food Science Journal · 2026

This study evaluated the effect of partial replacement of wheat flour with cashew nut flour (Anacardium occidentale L.) on selected physicochemical characteristics of bread. Four formulations were prepared: FP, containing 65% wheat flour, 1% salt, 1% yeast, and 33% water; F1, con...