Evaluation of the Antioxidant Potential of Mesquite Grains Flour in Hamburger Meat Product
Atacy Maciel de Melo Cavalcante, Osvaldo Soares da Silva, Genésio José da Silva Neto, Anely Maciel de Melo & Neila Lidiany Ribeiro · Journal of Experimental Agriculture International · 2019
Aims: The objective is to approach the use of the flour of the mesquite grains in restructured hamburger meat product formulations. Introduction: The mesquite seed is a by product of great nutritional value and little use in large scale for food purposes, being considered, also,...
Open access
Research Article
10.9734/jeai/2019/v41i330399