Insights into the Physiological, Biochemical and Molecular Basis of Postharvest Deterioration in Cassava (Manihot esculenta) Roots
Andrés Salcedo & Dimuth Siritunga · Journal of Experimental Agriculture International · 2011
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassava is the most important source of dietary carbohydrates for 750 million people around the world, and is produced mainly by subsistence farmers in marginally agricultural land. Phy...
Open access
Research Article
10.9734/AJEA/2011/784