Socioeconomic Factors and Soil Fertility Management Practices Affecting Sorghum Production in Western Kenya: A Case Study of Busia County
Syphyline J. Kebeney, Balthazar M. Msanya, Johnson M. R. Semoka, Wilson K. Ngetich & Anderson K. Kipkoech · Journal of Experimental Agriculture International · 2014
Sorghum (Sorghum bicolor L. Moench), though ranked as the third most important staple food crop in Kenya, farmers still experience periodic crop failure and this is a threat to food and income security. This paper attempts to find the underlying factors responsible for low produc...
Open access
Research Article
10.9734/AJEA/2014/12107