Lactic Acid Bacteria of Potential as a Means of Inhibiting Undesirable Microorganisms in Warm Season Grass Silages
Daniele de Jesus Ferreira, Anderson de Moura Zanine, Edson Mauro Santos, Juliana Silva de Oliveira & Ricardo Martins Araujo Pinho · Journal of Experimental Agriculture International · 2015
The presence of some microorganisms in silage besides reducing nutritional value and may represent risks to animal and human health due potentially pathogenic microorganisms. Enterobacteria, bacteria of the genus Clostridium spp and bacteria of the genus Listeria spp develop in b...
Open access
Research Article
10.9734/AJEA/2015/14281