Study on the Stability of Probiotic (Spirulina fusiformis) Incorporated Fish Diets
Saravanan N., Venkatramalingam K. & Anbalagan M. · Asian Journal of Fisheries and Aquatic Research · 2023
Aquaculture is one of the fastest-growing food production sectors in the world. The use of probiotics might be a good option to reduce the risk of disease and enhance fish productivity. Probiotics thus are opening a new era in the health management strategy for aquatic species in...
Open access
Research Article
10.9734/ajfar/2023/v25i6714