Anayo C. Etonihu

Germination Effect of Slow Release Pelletized Edible Essential Oils on Cowpea Seed Bruchid, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) Infesting Some Legume Grains

Folorunso A. Ajayi, Ismail Jibrin, Isaac M. Ogara, Shehu A. Rahman, Anayo C. Etonihu, Olobayo O. Kunle, Eunice A. Adgidzi, Kafayat O. Ajelara, Samson O. Okunade, Akindele O. Ogunfunmilayo, James Y. Oyeniyi & Shehu A. Dattijo · Asian Journal of Advanced Research and Reports · 2025

The germinability effect of insecticidal efficacy of three slow release pelletized edible essential oils (SPREEOs) extracted from clove, West African Black pepper, and Ginger on the bean bruchid, Callosobruchus maculatus infesting some legumes (Cowpea, Soya bean, Pigeon pea, Lima...

Open access Research Article 10.9734/ajarr/2025/v19i101182

Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

Zuwaira, Mohammed Abdulhamid, Adgidzi, Eunice Asheobin, Ajayi, Folorunso Abiodun, Ayo, Jerome Adekunle, Anayo C. Etonihu, Olobayo O. Kunle, Shehu A. Rahman, Kafayat O. Ajelara, Samson O. Okunade & Akindele O. Ogunfunmilayo · Asian Journal of Food Research and Nutrition · 2025

The study evaluated the effect of pelletized clove, West African black pepper (WABP) and ginger oils on chemical composition and sensory attributes of cowpea grains stored in jerry can and galvanized tins for duration a duration of 4 months. Each 100g of cowpea grains were treate...

Open access Research Article 10.9734/ajfrn/2025/v4i4327