Producing fruits with a desirable degree of maturity and specific organoleptic characteristics has become a necessity in the citrus industry to meet consumer needs. Breeding approaches, with a particular focus on organoleptic quality, may provide the sector with performant variet...
Open access
Research Article10.9734/ARRB/2017/37108
Hind Sbai-Jouilil, Anas Fadli, Mohamed El Hafian, Rachida El Ayad, Omaima Benharbit & Lahcen Zidane·Annual Research & Review in Biology·2017
This paper presents the results of a floristic and ethnobotanical study carried out in Seksaoua region (western High Atlas, Morocco), which aims to collect and document information about the diversity of medicinal flora used in traditional herbal medicines in this region. The stu...
Open access
Research Article10.9734/ARRB/2017/36526
Production and quality of citrus fruits depend largely on scion/rootstock compatibility. In order to find suitable combinations able to solve productivity problems of citrus at local scale, the performance of ‘Valencia late’ sweet orange (Citrus sinensis) on 14 rootstocks was stu...
Open access
Research Article10.9734/ARRB/2017/37924