Ananya Tiwari

Study on Genotypic Variability for Seed Weight, Moisture Content and Cooking Quality of Early- and Late-Maturing Varieties/Genotypes Pigeonpea (Cajanus cajan L.)

Ananya Tiwari, Pratibha Singh, C L Maurya, Sarvendra Kumar, Prabhash Kumar Shukla, Shivendra Kumar Vishwakarma & Manish Kumar · Journal of Advances in Biology & Biotechnology · 2025

This study assessed 20 genotypes of early- and late maturing pigeonpea for 1000-seed weight, moisture content, and cooking quality over the course of two year (2023 and 2024). A thorough evaluation of stability and performance was provided by the pooled data. All traits showed si...

Open access Research Article 10.9734/jabb/2025/v28i92947

Influence of Color Therapy in Alleviating Academic Stress in High School Students

Ananya Tiwari, Seema Vijayvargiya & Bhupinder Singh · Journal of Education, Society and Behavioural Science · 2024

Aim: Color Therapy as a powerful communication tool possesses the potential to impact emotions, moods, and psychological reactions. This study delves into the significance of colors and their influence on academic stress levels. The research aims to investigate the efficacy of co...

Open access Research Article 10.9734/jesbs/2024/v37i21305

Effect of Green Synthesized Nanoparticles and Botanical Extracts on the Biochemical Defense Mechanisms of Tomato (Solanum lycopersicum L.)

Dipake Shital, Mukesh Srivastava, Shivani Chaudhary & Ananya Tiwari · Journal of Advances in Biology & Biotechnology · 2026

Late blight, caused by the oomycete Phytophthora infestans, remains one of the most devastating diseases affecting tomato cultivation globally. As concerns over chemical residues and pathogen resistance grow, eco-friendly management strategies utilizing green-synthesized nanopart...

Open access Research Article 10.9734/jabb/2026/v29i23681