Utilization of Fishbone for Non-Food Products
. Junianto, Fitri Anggraeni, Naura Nazhifa Kurnia, Imtiyaz Nur Shadrina, Rizka Zahara, Anans Agung & Devi Alifa Triana · Asian Journal of Fisheries and Aquatic Research · 2022
Fishbones contain compounds that are very useful so it is important to be extracted or processed into a product. The more useful the product is for human needs, the more valuable it will be. This article aims to review the use of fishbones into non-food products. Based on the res...
Open access
Research Article
10.9734/ajfar/2022/v20i2492