Assessment of Storage-Induced Quality Changes in Freeze-Dried Chicken Liver and Heart Protein Hydrolysates Produced by Lactobacilli Fermentation
Bedika Bora, Ashim Kumar Biswas, Devendra Kumar, Faslu Rahman CK, Anand TS & Adis Mirel Ahmed · Journal of Advances in Microbiology · 2025
The present study evaluated the storage stability of Lactobacillus helveticus (NCDC-292) fermented, freeze-dried chicken liver and heart protein hydrolysates. The resulting chicken liver hydrolysate powder (CLHP) and chicken heart hydrolysate powder (CHHP) were stored aerobically...
Open access
Research Article
10.9734/jamb/2025/v25i5929