Wheat is the second most important cereal staple food crop consumed nearly 35% of world population and provides 20% food calories. It’s a self-pollinating annual plant in the true grass family Gramineae (Poaceae) and genus Triticum, is the world’s most famous energy rich cereal c...
Open access
Research Article10.9734/jabb/2024/v27i111708
It is often recognized that India is home to a diverse range of biological species. For this study, Agathis robusta were employed. The present investigation aimed to determine the total phenolic and flavonoid contents of the selected plants and investigate the presence of phytoch...
Open access
Research Article10.9734/jabb/2024/v27i81181
Agricultural biotechnology has revolutionized farming practices in India, significantly enhancing productivity, sustainability, and socio-economic well-being. Here analyzes key advancements such as genetically modified (GM) crops, gene editing technologies, and biofertilizers, hi...
Open access
Research Article10.9734/jsrr/2024/v30i72154