Composition of Flavour Non Volatile Compound Steamed Milkfish (Chanos chanos)
Ana Muslimah, Rusky Intan Pratama, Rita Rostika & Evi Liviawaty · Asian Journal of Fisheries and Aquatic Research · 2023
The purpose of this study is to identify the composition of non-volatile flavor compounds contained in steamed milkfish (Chanos chanos). This study was carried out at the Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Ja...
Open access
Research Article
10.9734/ajfar/2023/v21i2536