Effect of Different Chemical Pretreatments and Packaging Systems on Quality Characteristics of Fresh-Cut Pomegranate Arils (Punica granatum, L.)
Amrutha R., Athulya S. Kumar & Mini C. · Journal of Advances in Biology & Biotechnology · 2024
Aims: Pomegranate (Punica granatum) is considered as challenging to consume due to its hard structure, hence used for fresh-cut production. Extending the shelf life of fresh-cut pomegranate arils would improve their marketability, transport efficiency, and reduce post-harvest los...
Open access
Research Article
10.9734/jabb/2024/v27i101569