Impact of Hydrogen Peroxide on Early Ripening of Thompson Seedless Grapes
S. D. Ramteke, Snehal M. Khalate, Amruta R. Langote, A. H. Gavali, S. R. Bhagwat & J. N. Kalbhor · Journal of Experimental Agriculture International · 2026
An experiment was conducted during 2023–2024 at the ICAR-National Research Centre for Grapes, Pune, to evaluate the effect of exogenous hydrogen peroxide (H₂O₂) on the ripening, yield, berry quality, and biochemical attributes of Thompson Seedless grape (Vitis vinifera L.). Twelv...
Open access
Research Article
10.9734/jeai/2026/v48i94496