Comparative Analysis of Biochemical and Phytochemical Characteristics of 'Abhinav' and 'Anand Roma' Tomato Varieties and their Juice
Prakasha R, Hridyesh Pandey, Amruta Dandwate & Vinay G.M · Archives of Current Research International · 2025
Tomato (Lycopersicon esculentum) is the second most consumed vegetable globally, valued for its rich nutritional profile and diverse culinary applications. This study aimed to compare the biochemical and phytochemical characteristics of two popular tomato varieties, ‘Abhinav’ and...
Open access
Research Article
10.9734/acri/2025/v25i11033